We can’t wait to warm your body and satisfy your appetite with a taste of Kangaroo Island at Tasting Australia in the heart of the city at Town Square.
What’s better than a flavoursome meal cooked right in front of you over coals? The searing heat will bring a distinctive smoky flavour to your autumn lunch or dinner at Charred, all washed down with a local drop.
WIN a carton of #authenticKI wine
To enter, simply share a photo of your Kangaroo Island meal from Charred
either on our Facebook page or on Instagram for your chance to win!
Remember to hashtag your image: #eatdrinkKI and #tastingAus
KI Oysters, natural or hot shucked with asian dressing, the Oyster Man is in the house
KI Suzanne Rose Potatoes with KI Lamb ragout, Vegetarian option available
Clifford’s Honey Ice-cream with fresh honeycomb and pollen sprinkles
Wednesday 3 May 5:30pm – 11pm
Thursday 4 May 11am – 11pm
Friday 5 May 11am – Midnight
Saturday 6 May 11am – Midnight
Sunday 7 May 11am – 5pm