Connected to unspoilt nature – set on the banks of Eastern Cove where the pelicans soar high above the gum trees and Glossy-black cockatoos feast on the casuarina sheoak nuts. Steeped in pioneering history Kangaroo Island Lodge’s prime position allows guests to experience it all. Reflections Restaurant is open daily Breakfast 7.30am – 9.00am and Dinner 6.00pm onwards. Enjoy the best ala carte fine dining experience Kangaroo Island has to offer.
At Reflections restaurant we endeavor to accentuate the abundance of flourishing product sourced on the Island and proudly present them both on our plates in the restaurant and our glasses in the lounge bar.
Reflections Restaurant under the guidance of head chef Andy Waterhouse provides locals and tourists with a fine dining experience unrivalled on the Island.
With Kangaroo Island produce and wines at the forefront of the menu, Chef Andy has produced a menu that tantalises the tastes buds and embraces the flavours of the produce served. Products ranging from the world class American River Oysters, Island Pure’s dairy delights through to lovely hand crafted wines, liquors and spirits.