Experience the natural microclimate with Kangaroo Island Wines, Beverages and Local Produce
Kangaroo Island is fringed by fertile lands and rich waters, which provides some of Australia’s finest gourmet pleasures.
Islanders have a long tradition of self-sufficiency, and this translates to a fascinating food, Kangaroo Island wines and beverages. Kangaroo Island provides both gastronomic and visual feasts at every beautiful turn. So, prepare to be amazed and delighted with Kangaroo Island’s fresh seafood, freshly caught King George Whiting or oysters harvested right in front of you, our unique ligurian Kangaroo Island honey, and an exciting diverse range of award winning wines, beers, ciders, distilled spirits and liquors.
Kangaroo Island produces food as it was intended; purity, quality and sustainability are the key ingredients.
Yes, you must be madly passionate to be a commercial food and beverage producer here. But the challenges of Kangaroo Island are truly also the opportunities. Isolation from the mainland provides freight and economies-of-scale challenges but it also means less disease, greater biosecurity and unique products borne of ingenuity and reflecting the wild Island landscape.
In all corners of the Island you can savour its delights with private catering, eating in the wild or at Kangaroo Island restaurants, cafes, farm gates and cellar doors… even under a fig tree or the local farmers markets.
