Latest from the Island
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Kangaroo Island Spirits to make the first Island Single Malt Whisky
Kangaroo Island Westminster Barley to be used in production of Kangaroo Island’s first single malt Whisky
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Kangaroo Island Food Wine and Tourism Award Winners
Two of Kangaroo Island’s newest and unique businesses have been awarded for their creativity and passion at the 2018 Kangaroo Island Food, Wine and Tourism Awards. At a gala dinner…
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2018 Kangaroo Island Wine of the Year Varietal Finalists Announced
Kangaroo Island Wine of the Year varietal finalists announced
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The Winner of UnLock Kangaroo Island in April
And the Winner is …..To Unlock YOUR Kangaroo Island secret, purchase any bottle of wine from any of the participating outlets during April 2018 to enter the draw for a trip for 2 to Kangaroo Island thanks to Sealink.
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Meet some of our members
Drunken Drone Brewery
Honey Wheat Ale, proudly brewed and bottled on Kangaroo Island
Hazyblur Wines
At Hazyblur, we create dynamic wine styles, from grapes hand selected within our pristine north coast vineyard, with your pure enjoyment in mind.
The Chase Cafe
Perfectly located in Flinders Chase, refresh with great quality food and drinks in an alfresco dining area amongst the sugar gums.
The Islander Estate Vineyards
World renowned Bordeaux Winemaker, Jacques Lurton established The Islander Estate Vineyards in 2000 with a vision for producing elegant European style wines
Penneshaw Hotel
Modern Australian cuisine utilising our local produce. Perfect place to while away, wait for your ferry in a comfortable atmosphere
False Cape Wines
Julie and Jamie Helyar run the biggest vineyard on Kangaroo Island and along with winemaker Greg Follett (Lake Breeze Wines) make some of the best quality and value wines available