Latest from the Island
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Amadio Wines Grabs International Gold Again
The largest officially recognised wine competition in the World, 12,615 wines entered over 40 countries.
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Eat and drink your way around Kangaroo Island this spring.
What’s in season? Eat and drink your way around Kangaroo Island this Spring.
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Kangaroo Island’s Cygnet River gourmet hub gains a new wine pedigree
The Islander Estate Vineyards’ new Tasting Room launches
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Kangaroo Island Olives | Meet the Maker
We grow our produce using sunshine and rainfall. Nature does all the work’ – Domenico Esposito
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Meet some of our members
South Rock Lamb
Naturally grown Premium Free Range lamb grown on unspoilt pastures in a stress free environment, which is G-E and hormone free
Rancho Relaxo Olive Oil
The Barrios family have been producing local olive oil since 2006. A utilization of old olive trees to make an award winning oil to be able to supply our local community.
KI Tru Thai
KI Tru Thai is a popular Restaurant and Mobile food van that uses local KI produce prepared and cooked by Thai Chefs the real Thai way.
Clifford’s Honey Farm
Kangaroo Island Honey products, local produce, crafts and that very special Jenny's ice-cream is available from Clifford’s Honey Farm shop.
Island Pure Sheep Dairy
Sheep milk naturally makes premium cheese and yoghurt. Light lunches available, and tours of the dairy and cheesemaking facility
The Islander Estate Vineyards
World renowned Bordeaux Winemaker, Jacques Lurton established The Islander Estate Vineyards in 2000 with a vision for producing elegant European style wines