Latest from the Island
-
Eat and drink your way around Kangaroo Island this spring.
What’s in season? Eat and drink your way around Kangaroo Island this Spring.
Continue reading -
Kangaroo Island’s Cygnet River gourmet hub gains a new wine pedigree
The Islander Estate Vineyards’ new Tasting Room launches
Continue reading -
Kangaroo Island Olives | Meet the Maker
We grow our produce using sunshine and rainfall. Nature does all the work’ – Domenico Esposito
Continue reading -
Foodie Friday #3 at La Boca Bar and Grill
Sometimes it is the simplicity of something good at La Boca Bar and Grill
Continue reading
Meet some of our members
Emu Ridge Eucalyptus
Larry & Bev Turner founded Emu Ridge in 1991; starting with nothing but salvaged materials and determination, and reviving a historical industry that once thrived on KI.
Ferguson Australia
The Ferguson family export Kangaroo Island seafood around the world. Come and try the best seafood in the world and tour the live Lobster and Giant Crab holding tanks.
Kangaroo Island Olives
Award-winning Kangaroo Island Olives & Extra Virgin Olive Oil.
False Cape Wines
Julie and Jamie Helyar run the biggest vineyard on Kangaroo Island and along with winemaker Greg Follett (Lake Breeze Wines) make some of the best quality and value wines available
Rancho Relaxo Olive Oil
The Barrios family have been producing local olive oil since 2006. A utilization of old olive trees to make an award winning oil to be able to supply our local community.
The Oyster Farm Shop
The Oyster Farm Shop is the farm-gate outlet for Kangaroo Island Shellfish. Serving the freshest oysters on Kangaroo Island.