Recipes Archives - Kangaroo Island Food and Wine Association

Recipes 1 Apr 201616 Mar 2016

Chilli Coriander Chutney Lamb Curry

From Paddock to Plate, revel in a warming dish from Chef Kate Sumner

Recipes 15 Mar 201615 Mar 2016

Appetiser of Crostini with Island Pure Haloumi, The Figgery Sticky Figs topped with Latitude 36 Honey Balsamic dressing, red onion and mint.

Direct from Tony Nolan of Latitude 36, here is a quick Haloumi and Fig appetiser to impress your friends

Recipes 22 Feb 201622 Feb 2016

Yellow tail Kingfish crudo, watermelon, cucumber, and citrus

From Executive Chef Jack Ingram of Southern Ocean Lodge, pair with a stunning Hazyblur Pinot Gris

Recipes 19 Feb 201619 Feb 2016

Emu Ridge Eucalyptus and Honey Toffee Recipe

Emu Ridges Eucalyptus and Honey Drops are very popular, now you can make your own with this recipe

Recipes 12 Nov 201519 Feb 2016

Laucke KI Single Origin Flour Gingerbread Pudding recipe

To celebrate the launch of Laucke’s Kangaroo Island single-origin flour – local chef, Kate Sumner of Kangaroo Island Source has developed a delicious Gingerbread Pudding.

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