Kangaroo Island comes to the Intercontinental with a ‘Taste of Kangaroo Island’ Degustation this July in the Riverside Restaurant.
Indulge your gourmet cravings at Riverside Restaurant and enjoy a carefully crafted degustation prepared by Intercontinental Executive Chef Tony Hart, combining the freshest seasonal flavours and local Kangaroo Island produce perfectly matched with Kangaroo Island beverages.
Taste of Kangaroo Island menu will feature products from:
- Kangaroo Island Olives
- The Figgery
- Emu Ridge
- Island Pure Sheep Dairy
- Kangaroo Island Shellfish
- Ferguson Australia
- Southrock Lamb
- Kangaroo Island Gold
- Island Beehive
and matched to superb Kangaroo Island wines from:
- Dudley Wines – The Stud Shiraz
- Hazyblur – Blanc de Noir and Pinot Gris
- Bay of Shoals – Riesling
- Islander Estate Vineyards – Bark Hut Reserve Shiraz
Check out the menu here. Contact the Riverside Restaurant to reserve your place.
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