La Boca brings Kangaroo Island food and wine to the heart of Adelaide. Offering a four-course menu with paired Islander Estate wines, and talks from KI’s producers, this experience offers incredible flavours and great conversation.
La Boca Bar and Grill encompasses the mouth-watering flavours of Argentinean cuisine and offers the authenticity of an Argentinean restaurant with the live asador flames at the heart of the restaurant. After a successful 2017 partnership with Kangaroo Island, La Boca will be working again with the Kangaroo Island Food & Wine Region to bring some of South Australia’s best produce into the heart of Adelaide.
Petiyante Sparkling – Cellar Door, only available at La Boca
Slow cook marron, confit abalone, oyster thermidor
Paired with Islander Estate So Far So Good Sauvignon Blanc
Rossini Carpaccio – Beef and foie gras carpaccio shave manchego, 90 mints egg confit, truffle salt and Malbec red wine jelly
Paired with Islander Estate Sangiovese
Rack of Lamb roulade with olive tapenade, smoke salsa verde, sweet potato
Paired with Islander Estate Bark Hut Rd Shiraz Cabernet
Labneh semi fredo with praline, vanilla wafer and coconut microwave sponge
Paired with Islander Estate Bark Hut Rd Reserve Shiraz Cabernet