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La Boca meets Kangaroo Island – Tasting Australia Event

Public event

11 April at 6:00 pm11:00 pm  |  $97.00

La Boca brings Kangaroo Island food and wine to the heart of Adelaide.  Offering a four-course menu with paired Islander Estate wines, and talks from KI’s producers, this experience offers incredible flavours and great conversation.

La Boca Bar and Grill encompasses the mouth-watering flavours of Argentinean cuisine and offers the authenticity of an Argentinean restaurant with the live asador flames at the heart of the restaurant. After a successful 2017 partnership with Kangaroo Island, La Boca will be working again with the Kangaroo Island Food & Wine Region to bring some of South Australia’s best produce into the heart of Adelaide.

 

Menu:

On Arrival   

Petiyante Sparkling – Cellar Door, only available at La Boca 

First course

Slow cook marron, confit abalone, oyster thermidor

Paired with Islander Estate So Far So Good Sauvignon Blanc

Second Course

Rossini Carpaccio – Beef and foie gras carpaccio shave manchego, 90 mints egg confit, truffle salt and Malbec red wine jelly

Paired with Islander Estate Sangiovese

Third Course

Rack of Lamb roulade with olive tapenade, smoke salsa verde, sweet potato

Paired with Islander Estate Bark Hut Rd Shiraz Cabernet

Fourth Course

Labneh semi fredo with praline, vanilla wafer and coconut microwave sponge

Paired with Islander Estate Bark Hut Rd Reserve Shiraz Cabernet

 

Register for this event

Venue

La Boca Bar & Grill
150 North Terrace
Adelaide, SA 5000 Australia
Phone:
08 8461 0394
Website:
http://www.stamford.com.au/spa/adelaide-restaurant-bars/kangaroo-island-month

Organiser

La Boca Bar & Grill
Phone:
08 8461 0394
Email:
bookings@laboca.com.au
Website:
http://www.stamford.com.au/spa/adelaide-restaurant-bars/kangaroo-island-month