Saturday 6th April and Sunday 7th April.
With Tasting Australia as your personal guide and airline, kick back, relax and enjoy this all-inclusive day trip as the beauty of Kangaroo Island washes over you.
Start your culinary journey in Penneshaw at Sunset Food & Wine; a clifftop oasis with spectacular views and enjoy lunch by local Jack Ingram and NOMAD’s Jacqui Challinor. Stop by KI Spirits for a ‘night cap’ en route to the airport.
Inclusive; flights from Adelaide, transport on Island, lunch and tastings.Register for this event