Kangaroo Island Food Wine and Tourism Award Winners

New stars join KI’s stellar line-up

Two of Kangaroo Island’s newest and unique businesses have been awarded for their creativity and passion at the 2018 Kangaroo Island Food, Wine and Tourism Awards.

At a gala dinner for 100 people at the Dudley Wines Cellar Door function centre in Penneshaw last night, Wandering Souls Australia and Table 88 were awarded for best in their category.

Wandering Souls is a unique product for Kangaroo Island and was awarded the New Tourism Business award for their glamping tent-style accommodation which can be set up in various scenic locations around the Island. Judges were particularly impressed by the marketing and online presence of the new business, established in January this year.

Table 88 is a new tapas-style restaurant which takes advantage of its picturesque North Coast location. Judges awarded the Unique Kangaroo Island Dining Experienceto Table 88, highlight the passion and creativity of the young owners – Stacee Duka and Caleb Pratt.

Value-Added Productwas awarded to one of Kangaroo Island’s most recognised products – Kangaroo Island Free-Range Eggs. “No salt and pepper required” was the accolade from the judges who said the eggs were a flavour-filled, premium product and the business was well-situated to meet its growing market demand.

One of Kangaroo Island’s best-known tourism ambassadors – Craig Wickham– was awarded Outstanding Contribution by an Individual. His successful business with wife Janet – Exceptional Kangaroo Island – was just the start of his contribution to the success of Kangaroo Island as a destination. Craig spends considerable time “pounding the pavement” in North America, promoting Kangaroo Island and many other businesses besides his own. He has done this all while also contributing to the community and civic life of Kangaroo Island in his many volunteer roles.

Young co-owner of Emu Bay Lavender – Eliza Sheridan– was awarded Rising Starfor her commitment and passion for the tourism and hospitality sectors, and will spend a week at Southern Ocean Lodge as part of her award.

False Cape’s 2015 The Captain Cabernet Sauvignonwas awarded Kangaroo Island Wine of the Yearfrom a large field of diverse wines with judges noting its elegant structure and ability to age graceful over the next 10 to 12 years.

Winners from last year who impressed judges again and backed up their awards from 2017 were Mercure Kangaroo Island Lodge – Kangaroo Island Dining; Dudley Wines Cellar Door – Cellar Door; Emu Ridge Eucalyptus – Farm Gate Experience; Kangaroo Island Ocean Safari –  Nature-based Tourism Experience.

Full list of winners below, and see Winners booklet

For more information, contact Megan Harvie on admin@eatdrinkki.com.au or phone 0488 035 887


Kangaroo Island Dining

Mercure Kangaroo Island Lodge


Farm Gate Experience

Emu Ridge Eucalyptus Distillery


Cellar Door Experience

Dudley Wines Cellar Door


Unique Food and Beverage Experience

Table 88


New Tourism Business

Wandering Souls Australia


Nature-Based Tourism Experience

Kangaroo Island Ocean Safari


Best Value-Added Product

Kangaroo Island Free Range Eggs


Kangaroo Island Rising Star

Eliza Sheridan-Turner


Kangaroo Island Outstanding Contribution by an Individual

Craig Wickham


Kangaroo Island Wine of the Year

False Cape 2015 The Captain Cabernet Sauvignon

Finalist Wines

Dudley Bubbly Sparkling Chardonnay NV

Bay of Shoals Sparkling Shiraz 2016

The Kangaroo Island Trading Co Chardonnay 2016

False Cape Chardonnay 2016

False Cape ‘The Captain’ Cabernet Sauvignon 2016

False Cape ‘The Captain’ Cabernet Sauvignon 2015

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