Kangaroo Island Food and Wine Association

Kangaroo Island Month at La Boca Bar and Grill

21 Jul 201727 Jul 2017

A month long feature of Kangaroo Island food, wine, beer, spirits and ciders

A unique partnership between La Boca Bar and Grill and Kangaroo Island will showcase produce and beverages for the month of August

For the entire month of August, La Boca Bar & Grill will exclusively feature Kangaroo Island produce and beverages which will be showcased by Chef Nicolas Arriola’s traditional Argentinean cooking methods. In addition to the exclusive menu, there will be a range of activation events at La Boca Bar and Grill in conjunction with Kangaroo Island running throughout the month.

The partnership blossomed during Tasting Australia’s Charred event when La Boca Bar and Grill were positioned next to Kangaroo Island and over the course of event, Kangaroo Island Chef – Tony Nolan from Latitude 36 and La Boca Executive Chef – Nicolas Arriola used every available opportunity to network, talk and share experiences and their passion for cooking using quality, regionally-sourced produce. This friendship has lead the way to one of the biggest collaborative ventures the Kangaroo Island Food and Wine Industry has undertaken off-island.

The scene is set for August to be a month filled with mouth-watering produce, great beverages and fantastic events! Stay tuned …..