Sparking ocean view in a relaxed settings, a step away from ferry and there we are. We make our dish according to our old tradition from the island of Ischia, and Naples – South Italy.
From a fresh housemade pasta, coffee, woodfire oven pizza truly Neapolitan style, we are all about taking you to a place you can call a second home to dine. We have carried the tradition generation over generations, some of the recipe we have are even centuries old from Mama Severina’s, teaching and passing on the passion, the core of our lives. We genuinely want to share that and we thrive to pursue, to make our guests to relax like at home and become friends and feel like they’re in Italy in the meanwhile of the visit to our home away from home.
Our chef, Roberto Di Massa, Born in Ischia in 1977, he runs into pizza for the first time at age 15, with maestro Umberto from the homonymous pizzeria in Ischia; over the years, he follows a long path that leads him to meet prestigious pizza chefs from whom he grasps the secrets of pizza making.
The food we believe and love are simple and delicious. An everyday comfort you sit at home with your loved ones, and your mother and grandmother bring you to your table, chat away and enjoy the comfort at home with food – are freshly produced locally, simple great ingredients. That dishes that fed us to grow each day, but full of love and flavor, that takes you to the maximum comfort, that is what we are here for to share.