Kym & Bridgette Bruce moved to Kangaroo Island in 2010, firmly intending to grow old disgracefully. However, the land got hold of us and since we love our food, we developed Flavours of Petite Provence to share our organically grown food in the form of fresh produce or gourmet items we think you will enjoy. You can find us at the Farmers Markets in Penneshaw and Kingscote and in selected retail outlets such as TKI – Tourism Kangaroo Island Information Centre – and at the Central Market in Adelaide.
Contact us for wholesale enquiries
Our range includes Infused extra virgin Kangaroo Island olive oil using organically grown herbs, Kangaroo Island Smoked olives, Tapenade’s, Pumpkin marmalade, Zucchini & lavender jam, Green Cherry Tomato chutney, Sugar-free traditional mayonnaise, Salad mayonnaise, Horseradish mayonnaise, Vinaigrette using mustard & KI Honey, Salsas, Tomato coulis using just cherry tomatoes & herbs, Olive oil soaps – handmade using KI olive oil & rainwater