Kym & Bridgette Bruce moved to Kangaroo Island in 2010, intending to grow old disgracefully. However, their love of gardening and home grown food soon took over. Flavours of Petite Provence evolved to share their organically grown food in the form of fresh produce and gourmet items at the local farmers markets. Their Farmgate shop is now a great stop for a tasting experience of their gourmet goodies and stock up for that platter or hamper or just relax and check out their permaculture gardens
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Expressions of Interest in our upcoming
Kym and Bridgette are planning a series of 4hr workshops on sustainable gardening and the permaculture methods that we use at Petite Provence.
Conducted onsite at our property in a friendly informal setting, some of the topics will be
- Lessons learned from our successes, failures and challenges.
- Various soil types.
- Tools and techniques that have worked for us to improve the condition of our soil.
- We will provide suggestions and advice for your individual garden situation.
- Afterwards you can taste the fruits of our labours in our various gourmet products at our Farmgate shop.
So if you’re a keen gardener visiting or living on Kangaroo Island and this interests you give us a “like”. Also feel free to leave a comment or email as to what you would like to achieve in your garden.
Our range includes Infused extra virgin Kangaroo Island olive oil using organically grown herbs, Kangaroo Island Smoked olives, Tapenade’s, Pumpkin marmalade, Zucchini & lavender jam, Green Cherry Tomato chutney, Sugar-free traditional mayonnaise, Salad mayonnaise, Horseradish mayonnaise, Vinaigrette using mustard & KI Honey, Salsas, Tomato coulis using just cherry tomatoes & herbs, Olive oil soaps – handmade using KI olive oil & rainwater