Kangaroo Island Lodge – Reflections Restaurant

An award winning, a-la-carte dining experience with delicious meals sourcing local produce. Spectacular water views, superior customer service and a warm ambience all compliment your dining experience in Reflections Restaurant.

With an emphasis on utilising the best produce the Island can provide, ‘Reflections Restaurant & Bar’ has the reputation for being an amazing dining experience when on Kangaroo Island.   Our Head Chef creates sensational seasonal menus that will leave your taste buds singing, and you wanting to come back for more.  Our team pride themselves on unique design elements and exceptional artistic food presentation. 

Reflections Restaurant provides sensational views over our swimming pool onto the calm waters of Eastern Cove with the tree-lined shore providing a natural border.  We provide consistency in exceptional standards of excellence and an impeccable dining experience through our customer service, quality of food and friendly, warm environment.

And while here you should try some of the local Kangaroo Island wines and sample some products from KIS (Kangaroo Island Spirits), which we showcase in our bar.

In 2017, Reflections Restaurant won the category for Best Dining Experience on Kangaroo Island through the Kangaroo Island Food Wine and Tourism Awards.

Our natural environment, exceptional quality restaurant, beautiful views, wildlife at our doorstep and friendly service, make us a popular destination on Kangaroo Island.

Reflections Restaurant is open daily.

Breakfast 7.30am – 9.00am and Dinner 6.00pm onwards.

Enjoy the best ala carte fine dining experience Kangaroo Island has to offer.



At Reflections restaurant we endeavor to accentuate the abundance of flourishing product sourced on the Island and proudly present them both on our plates in the restaurant and our glasses in the lounge bar.

Reflections Restaurant under the guidance of our head chef provides locals and tourists with a fine dining experience unrivalled on the Island.

With Kangaroo Island produce and wines at the forefront of the menu, our Chef has produced a menu that tantalises the tastes buds and embraces the flavours of the produce served. Products ranging from the world class American River Oysters, Island Pure’s dairy delights through to lovely hand crafted wines, liquors and spirits.


Our menu changes seasonally and here are some of our current offerings:

  • Crackled, free range pork belly with colony cove cider jam, confit potato, cauliflower puree, crisp apple and speck
  • Fresh pappardelle with slow cooked south rock lamb and tomato ragu, shaved parmesan
  • Pan roasted grain fed ‘riverview’ eye fillet with chargrilled truffled asparagus, mushroom duxelle, crisp potato and jus
  • Tempura battered kangaroo island king george whiting with vegetable medley, soy glazed bok choy and finger lime mayonnaise
  • Orrechiette pasta with kangaroo island lamb chorizo, blistered cherry tomatoes, red onion, slow cooked napolitana
  • Kangaroo island honey parfait served with a kiwi and a strawberry coulis, roasted almonds
  • Warm sticky date pudding, soft chantilly cream and a vanilla and caramel pouring sauce
  • Sweet lemon curd tartlet made with KIS limoncello, fruit berry compote, candied lemon rind

To view our full menu please click here


08 8553 7053

73 Scenic Drive
American River SA 5221

Opening Hours

Open for Breakfast 7.30am – 9.00am
Dinner from 6pm onwards
Bar 5pm onwards