Kangaroo Island Olives

Kangaroo Island Olives & Extra Virgin Olive Oil

Kangaroo Island Olives’ is a family owned agribusiness committed to producing award-winning extra virgin olive oil and table olives. Our focus is on regenerative agriculture and sustainable farming. We’re proud that large areas of our farm are dedicated towards land care and wildlife conservation. We have a deep respect for the environment and a fundamental belief in working with mother nature, not against her.

Today, the family farm known as ‘Little Liguria’ is a mixed farming operation that includes olive groves, honey bees, planned grazing and agri-tourism. Major olive cultivars include Kalamata, Frantoio, Koroneiki, Jumbo Kalamata, Leccino, Pendolino, Manzanillo, Arbequina, Picual, Hojiblanca, Columella and Ligurian. Guests are welcome to stay overnight at the Little Liguria homestead – bookings are essential.

Day to day farming activities are coordinated by Domenico while son Michael manages business operations.

We grow our produce using sunshine and rainfall. Nature does all the work.


0431 018 252

PO BOX 760, Kingscote, Kangaroo Island, South Australia, 5223

Opening Hours

Farm not open to the general public (we do not have a visitor centre).

Olive products are available from leading retailers and cellar doors including Drakes Supermarket in Kingscote.
Drakes Opening Hours:
Mon - Wed 8:00AM - 7:00PM
Thur 8:00AM - 8:00PM
Fri 8:00AM - 7:00PM
Sat 8:00AM - 5:00PM
Sun 10:00AM - 4:00PM


For all enquiries regarding farm operations please contact Dom on 0407 795 683

For all other enquires please contact Michael on 0431 018 252


Olive growing & management services available to olive growers on Kangaroo Island.


250ml, 500ml & 750ml Extra Virgin Olive Oil

185g Kalamata Olives

185g Smoked Kalamata Olives

185g Mixed Mediterranean Olives

Products are available from selected outlets throughout Kangaroo Island.

Products are available for food service providers.

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