Kangaroo Island Olives

Kangaroo Island Olives & Extra Virgin Olive Oil

Kangaroo Island Olives’ is a family owned agribusiness committed to producing award-winning extra virgin olive oil and table olives. Our focus is on regenerative agriculture and sustainable farming. We’re proud that large areas of our farm are dedicated towards land care and wildlife conservation. We have a deep respect for the environment and a fundamental belief in working with mother nature, not against her.

Today, the family farm known as ‘Little Liguria’ is a mixed farming operation that includes olive groves, honey bees, planned grazing and agri-tourism. Major olive cultivars include Kalamata, Frantoio, Koroneiki, Jumbo Kalamata, Leccino, Pendolino, Manzanillo, Arbequina, Picual, Hojiblanca, Columella and Ligurian.

Guests are welcome to stay overnight at the Little Liguria homestead – bookings are essential.

Day to day farming activities are coordinated by Domenico while son Michael manages business operations.

We grow our produce using sunshine and rainfall. Nature does all the work.


0431 018 252

Farm shop is co-located at Flavours of Petite Provence
12 Florance Rd, Haines, Kangaroo Island, SA, 5223

Opening Hours

Our farm gate shop is co-located at 'Flavours of Petite Provence' 12 Florance Rd, Haines, Kangaroo Island, SA, 5223

As of 1st October 2023 - Open Weekends Only (SAT & SUN): 10am - 4pm

Our products are available from all leading retailers and cellar doors across Kangaroo Island.


Foodservice & catering packs are available

For all wholesale enquires please contact Michael on 0431 018 252


Farm Stay

Accommodation is available for bookings via Airbnb


Olive Consulting Services

  • Pruning/thinning
  • Harvesting
  • New plantings
  • Variety selection
  • Irrigation
  • Nutrition
  • Pest & disease management


250ml, 500ml, 750ml, 10L, 20L Extra Virgin Olive Oil

185g, 1kg, 5kg Kalamata Olives

185g, 1kg, 5kg Smoked Kalamata Olives

185g, 1kg, 5kg Mixed Mediterranean Olives

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