The Esposito Family Olive Grove was established in 1990 by Domenico Esposito. Selected varieties including Koroneiki, Frantoio and Kalamata are harvested each year to produce award-winning Extra Virgin Olive Oil and Kalamata eating olives.
Our trees thrive in the Mediterranean sub climate within the coastal township of Nepean Bay. One of the many benefits of growing olives naturally on an isolated, unspoiled island is that we don’t encounter the pest & disease issues olive growers experience on the mainland.
We grow our produce using sunshine and rainfall. Nature does all the work.
We welcome you to taste the most environmentally un-spoiled olives in the world!
Extra Virgin Olive Oil is an essential part of any kitchen. We use it because it enhances the flavor of our food and it’s healthy for us. Cold pressed and packed full of antioxidants it’s the healthy mono-unsaturated fats that makes evoo so good for us.
Olives are harvested early in the season to bring you a fresh, well-balanced, mild-to-medium intensity palate that’s only possible when grow produce on Kangaroo Island.
“Surrounded by the Islands beauty, Olives are grown natural and fruity. Harvest begins before we set sail, Over the sea into McLaren Vale. The Mill Master’s eager to start the conversion, Producing the finest K.I. Extra Virgin”
Products are available from selected outlets throughout Kangaroo Island. Enjoy.
250ml Extra Virgin Olive Oil
500ml Extra Virgin Olive Oil
20L Extra Virgin Olive Oil
250g Kalamata Olives
450g Kalamata Olives
10kg Kalamata Olives