Kangaroo Island Olives’ is a family owned agribusiness committed to producing award-winning extra virgin olive oil and table olives. Our focus is on regenerative agriculture and sustainable farming. We’re proud that large areas of our farm are dedicated towards land care and wildlife conservation. We have a deep respect for the environment and a fundamental belief in working with mother nature, not against her.
Today, the family farm known as ‘Little Liguria’ is a mixed farming operation that includes olive groves, honey bees, planned grazing and agri-tourism. Major olive cultivars include Kalamata, Frantoio, Koroneiki, Jumbo Kalamata, Leccino, Pendolino, Manzanillo, Arbequina, Picual, Hojiblanca, Columella and Ligurian.
Guests are welcome to stay overnight at the Little Liguria homestead – bookings are essential.
Day to day farming activities are coordinated by Domenico while son Michael manages business operations.
We grow our produce using sunshine and rainfall. Nature does all the work.
