At our Nicolas Baudin Restaurant, we endeavour to incorporate the best Kangaroo Island and South Australian produce into our menu, and give our diners an exclusive experience of Kangaroo Island dining. We serve various styles of local cuisines and open our Bar for local platters, snacks, beer & wines at 3.30pm and serve our a la carte dinner menu at 6pm. If you have special dietary requirements don’t stress, we have plenty of Gluten-free, Lactose-free, Vegetarian & Vegan options available on our menu.
Breakfast is served from 7.30-9.30am all year round, open to our guests and also to the public.
Our Chef’s have created a delicious all-you-can-eat International Breakfast Buffet, with a wide selection of items sourced from Kangaroo Island and South Australia. On our buffet you will find; locally produced bread, cereals – including housemade muesli, cold meats, housemade pancakes, a selection of pastries, fresh & poached fruit & yoghurt. We also have cooked items on our buffet including Eggs and for our visitors from Asia, we can provide rice congee & noodles requested prior to arrival. Juices, Tea & Coffee are also included.
Adult – $22.00
Child (aged 4-13) – $11.00
Infant (0-4 years old) – FOC