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Kangaroo Island Food and Wine Association

Kangaroo Island Food and Wine Association

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Kangaroo Island Food and Wine Association


Food producers

Our most passionate food producers


Yumbah Kangaroo Island

Yumbah Kangaroo Island first started farming Abalone in 1995 on the North Coast of Kangaroo Island in tranquil Smith Bay.

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Andermel Marron, Two Wheeler Creek Wines, and the Marron Cafe

Farmed marron and wine from the vineyard grapes are showcased in the Marron Cafe, plus marron viewing and cellar door tastings and sales of the wines and bush tucker sauces.

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South Rock Lamb

Naturally grown Premium Free Range lamb grown on unspoilt pastures in a stress free environment, which is G-E and hormone free

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Flavours of Petite Provence

We bring you gourmet condiments and products using Kangaroo Island grown olives, olive oil, fruits & vegetables. Give your favourite recipes a bit of zing when you use our produce.

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Rancho Relaxo Olive Oil

The Barrios family have been producing local olive oil since 2006. A utilization of old olive trees to make an award winning oil to be able to supply our local community.

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Fryar’s Kangaroo Island Free Range Eggs

Established since 1992, the ultimate free range chicken environment produces eggs as they were meant to be. Available on the Island at Drakes Supermarket in Kingscote

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  • Catering and functions
  • Eating out
  • Food producers
  • Food touring
  • Wine and beverage
  • Bakery
  • Condiments
  • Dairy
  • Eggs, grain and legumes
  • Honey
  • Meat and poultry
  • Olives and oil
  • Seafood and aquaculture
  • Beverage
  • Spirits
  • Wine
 
Kangaroo Island Brand Alliance

The Kangaroo Island Food and Wine Association is a partner of the Kangaroo Island Industry and Brand Alliance.

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