Kangaroo Island Spirits is South Australia’s first boutique Gin Distillery established in 2006. Jon and Sarah Lark create KI inspired Gins, Vodkas and Liqueurs.
Farmed marron and wine from the vineyard grapes are showcased in the Marron Cafe, plus marron viewing and cellar door tastings and sales of the wines and bush tucker sauces.
World renowned Bordeaux Winemaker, Jacques Lurton established The Islander Estate Vineyards in 2000 with a vision for producing elegant European style wines
Founded in 1991 the Turners revived a historical industry that once thrived on KI. Local produce, art craft, light lunches, bar, coffee and cake.
At Hazyblur, we create dynamic wine styles, from grapes hand selected within our pristine north coast vineyard, with your pure enjoyment in mind.
Honey Wheat Ale, proudly brewed and bottled on Kangaroo Island