Promoting and supporting the food and beverage businesses on the island are our priorities.
We ensure our members’ voices are heard at all levels of government; we build our member businesses through increasing awareness, training and strategic partnerships.
The Association works with other industry bodies to protect the Kangaroo Island brand so that your customers can rely on the authenticity of the product and you can protect your hard work and product integrity.
We promote initiatives that support the highest quality and encourage sustainable production which respects our natural environment.
The Kangaroo Island Food and Wine Association was formed in 2012 from the merger of previous food and wine industry bodies. We are managed by a board representing a spectrum of the membership, which ranges from large commercial producers, to boutique makers, hotels, restaurants, cafes and wineries.
|Chairperson||Tony Nolan – Latitude 36|
|Deputy chairperson||Jamie Helyar – False Cape Wines|
|Secretary||Megan Harvie – KI Biscuits|
|Treasurer||Kylie Hargraves – Island Beehvie|
|Committee||Greg Miller – Kangaroo Island Spirits
Shawn Hinves – KI Living Honey
Jeff Howard – Dudley Wines
Sharon Simmons Drunken Drone Brewery
See our Strategic Plan 2016 – 2020